Exclusive Restaurant Experience

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Exclusive Restaurant Experience

At La Casa del Presidente you will find a cuisine without artifice. Based on products of QUALITY that Castilla y León offers us, local products that have tradition, History, and the names and surnames of its producers of the raw materials with which they are made, certified with the Tierra de Sabor seal, such as the Foie Gras from the ducks of Soria by Malvasía or our beef hamburgers certified I.G.P. Carne de Ávila (Avila’s Meat seal).

A selection of national products GOURMET, renowned and unmistakable, such as the spectacular marinated Sardine loins from Casa Santoña, the delicatessen Artichoke Hearts from La Leyenda in La Rioja or the organic Free Range eggs from Granja Redondo in Avila, without forgetting the legendary Iberian Acorn-fed Ham cut by knife under the command of Florencio Sanchidrián, designated World Ambassador of Iberian Ham by the International Academy of Gastronomy.

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Another of the unique corners of the hotel is the winery. Original from the house, this winery is very personal and has wines from the area (from Cebreros, El Tiemblo and El Barraco), classic wines and curious references among which the single varietals and blends of Pinot Noir from the Valladolid Alta Pavina winery stand out. , owned by the Ortega family.

The ideal place for a tasting.

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